Physical properties of Nano based Bio-Oils as cutting fluids
Keywords:
Bio-Oils, Cutting fluids, Flash point, Fire point, Viscosity, AdhesivenessAbstract
The performance of any cutting fluid depends on its physical properties. A good cutting fluid should have
high flash and fire point, so that it can withstand high temperature; resulted due to friction between toolchip
interface & tool -workpiece interface. Viscosity should not be high as cutting fluid will not carry away
the heat and chip produced. It should not be low also as, the oil just flows from machining zone without
doing its intended function, hence Viscosity should be optimum. Cutting fluid should have high specific heat
so that heat absorption will be high and optimum Adhesivenessfor good lubrication. The present paper
discusses the physical properties of various bio-oils,SAE 20W40 (petroleum based oil), and compares the
results measured with the addition of nano Graphite powder.
References
2. I. C. S.A. Lawal, “Application of vegetable oil-based metalworking fluids in machining ferrous metals—A review,” International Journal of Machine Tools and Manufacture, vol. 52, pp. 1- 12, 2012.
3. V. K. A.V, “Vegetable Oil-Based Metal Working Fluids-A Review,” International Journal on Theoretical and Applied Research in Mechanical Engineering, pp. 2319- 3182, 2012.
4. J. B. Shaikh, “Experimental Investigation and Optimization of Process Parameters in Turning of AISI D2 Steel using Different Lubricant,” International Journal of Engineering and Advanced Technology, pp. 189-197, 2014.
5. P. E. Babur OzcelikEmelkuram, “Effects of vegetablebased cutting fluids on the wear in drilling,” Indian Academy of Sciences, vol. 38 , no. 4, p. 687–706, 2013.
6. P. S. Frank L. Erickson, “Vegetable oil derivatives as lubricant additives”. Patent EP0353872 B1, 1993.
7. R. W. Jones, “Non-polluting non-toxic drilling fluid compositions and method of preparation”. Patent US 4631136 A, 1986.
8. D. W. S. Edward A. Sugg, “Vegetable oils, vegetable oil blends, and methods of use”. Patent EP 2828351 A1, 2015
9. J. SharafadeenK.Kolawole, “Performance Evaluation of Vegetable Oil-based Cutting Fluids in Mild Steel Machining,” Chemistry and material Research, vol. 3, no. 9, pp. 35-45, 2013.
10. S. K. Odusote, “Performance Evaluation of Vegetable Oil-Based Cutting Fluids in Mild Steel,” Chemistry and Materials Research, vol. 3, no. 9, pp. 36-45, 2013.
11. J. K. Suhane, “The Prospects of Vegetable Based Oil as Metal working Fluid in Manufacturing Application-A Review,” International Journal of Engineering Research and, vol. 3, no. 5, pp. 2196-2202, 2014.
12. M. R. A.R. Ismail, “Improved Coefficient of Friction using different types of lubricants in drilling operation,” 2nd International Materials and Manufacturing Engineering Conference, 2015.
13. OuldEleya, M., and J. Hardy, “Evaluation of the Food Adhesion onto Packaging Materials, Food Preservation” 2000, Proceedings of a Conference held at Science and Technology Corporation, Hampton, p. 877, October 19–21, 1993.
14. D.Pavankumar, S.Srikiran and ch.v.sparameswara Rao,“Experimental Investigations of Graphite nano particles and cutting parameters in Turning of AISI 1040 steel with MQL”, International Journal of Modern Trends in Engineering and Research, Volume 03, Issue 06, June– 2016.